Wine menu for Apr27 thru May02


Vinosity’s Reds By The Glass

A “glass” is a 6 oz pour. Limit 3 glasses per person please.

A flight of four (2 oz of each) is $9.99 Glass

Domaine Ferrandiere Merlot


Merlot from the beautiful Languedoc area. The vines are original old vine French, not grafts from America. This litlle wine that could is pretty complex and well rounded with flavors of fed currants and cherries.

Argentiera al Ginepri


The currant, fresh herb and meaty character comes through clearly, then this turns even more fruity. Full-bodied, with fine tannins and a long finish. Cabernet Sauvignon, Merlot and Syrah. Ta Da!

La Posta Bonarda


The other red from Argentina. Black cherry, blueberry, raspberry, along with smoked meat.

Hefty, smooth, masculine, delicious.

Adelaida Schoolhouse Red


A “kitchen sink” blend of Cabernet, Syrah, Cinsault, Nebbiolo, Cab Franc, Viognier, Grenache, Mourvedre, Zin, Touriga. (catching my breath) All these parts do make a lovely whole.
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Vinosity’s Whites By The Glass

Purchase any bottle off the shelf. Case discounts-10% on 6-11 bottles 15% on 12 or more

A flight of four (2 oz of each) is $9.99 Glass

Ouro Verde Vinho Verde


From Portugal, slightly effervescent, crisp. Lemonade of wine.

Columna Rose


Made from the Juan Garcia grape from the Toro region in Spain. Starts off soft & full then steps in with a sucker punch of spice. Beautiful luminous color.

Domaine Costal Chablis


Chardonnay from Burgundy. All is right with the world. Rich, creamy and fresh. Although full bodied it is not slopppy but firm and decisive with just a mere hint of white truffle.

Hyatt Chardonnay


Chardonnay from Washington. Truly delicious for the price. Made from estate grapes and aged in barrels from Burgundy. Apple, honeydew, vanilla. Creamy texture, mediumish body, dry finish.


April 20, 2009 at 5:16 pm Leave a comment

Small plates menu for Apr27 thru May02

Small Plates

*Menu will change every Monday*

Available From 3pm-9pm.

Poached Salmon

Served over a thick slice of iceberg lettuce and drizzled with basil lime pesto


Ricotta Pancakes

Savory little pancakes with roasted red pepper salsa


Mango & Avocado Salad

On baby lettuce with thin sliced sweet onion & lime cilantro dressing

add Chorizo




Chorizo, Manchego and roasted pepper on ciabatta bread



Nutella Panini


April 20, 2009 at 5:06 pm Leave a comment

Cheese menu for Apr27 thru May02


Available Anytime

Order a single or mix & match on a board

$6 each All with bread

Double Cream Brie

Rich,creamy Brie.. With drunken plums & walnuts

English Cheddar

Cow’s milk aged 15 months. Sweet with a little crunch. With sun dried tomato & pistachios

Abbaye Ste Mere

Semi soft cow’s milk. Creamy & a bit salty. With toasted walnuts & black grapes


Sheep’s milk. Young, slightly salty, Piquant. With Medjool dates and toasted pine nuts

Grana Padano Parmesan

Crunchy & grainy. Nutty, salty, lemony. With honey & pine nuts

Cheese Flight

Choose any three cheeses from above


April 20, 2009 at 5:05 pm Leave a comment


3500 Jefferson St Austin, TX 78731 (512) 420-9111


Monday thru Friday open at noon, Saturday at 3pm * * * * * * * * * * * Monday thru Wednesday until 10pm Thursday thru Saturday to 11pm

Vinosity Events

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