Wine menu for Apr27 thru May02

 

Vinosity’s Reds By The Glass
A “glass” is a 6 oz pour. Limit 3 glasses per person please. A flight of four (2 oz of each) is $9.99 Glass
Domaine Ferrandiere Merlot	$4.99
Merlot from the beautiful Languedoc area. The vines are original old vine French, not grafts from America. This litlle wine that could is pretty complex and well rounded with flavors of fed currants and cherries.
Argentiera al Ginepri	$6.99
The currant, fresh herb and meaty character comes through clearly, then this turns even more fruity. Full-bodied, with fine tannins and a long finish. Cabernet Sauvignon, Merlot and Syrah. Ta Da!
La Posta Bonarda	$6.99
The other red from Argentina. Black cherry, blueberry, raspberry, along with smoked meat. Hefty, smooth, masculine, delicious.
Adelaida Schoolhouse Red	$5.99
A “kitchen sink” blend of Cabernet, Syrah, Cinsault, Nebbiolo, Cab Franc, Viognier, Grenache, Mourvedre, Zin, Touriga. (catching my breath) All these parts do make a lovely whole. <!– @page { size: 8.5in 11in; margin: 0.79in } TD P { margin-bottom: 0in } P { margin-bottom: 0.08in } –>   Vinosity’s Whites By The Glass Purchase any bottle off the shelf. Case discounts-10% on 6-11 bottles 15% on 12 or more A flight of four (2 oz of each) is $9.99 Glass Ouro Verde Vinho Verde $4.99 From Portugal, slightly effervescent, crisp. Lemonade of wine. Columna Rose $4.99 Made from the Juan Garcia grape from the Toro region in Spain. Starts off soft & full then steps in with a sucker punch of spice. Beautiful luminous color. Domaine Costal Chablis $8.99 Chardonnay from Burgundy. All is right with the world. Rich, creamy and fresh. Although full bodied it is not slopppy but firm and decisive with just a mere hint of white truffle. Hyatt Chardonnay $$4.99 Chardonnay from Washington. Truly delicious for the price. Made from estate grapes and aged in barrels from Burgundy. Apple, honeydew, vanilla. Creamy texture, mediumish body, dry finish.

Small plates menu for Apr27 thru May02

Small Plates *Menu will change every Monday*
	Available From 3pm-9pm.
Poached Salmon	Served over a thick slice of iceberg lettuce and drizzled with basil lime pesto	$8
Ricotta Pancakes	Savory little pancakes with roasted red pepper salsa	$8
Mango & Avocado Salad	On baby lettuce with thin sliced sweet onion & lime cilantro dressing add Chorizo	$8 $1
Panini	Chorizo, Manchego and roasted pepper on ciabatta bread	$7
	Dessert
	Nutella Panini	$6

Cheese menu for Apr27 thru May02

Cheese
Available Anytime	Order a single or mix & match on a board
	$6 each All with bread
Double Cream Brie	Rich,creamy Brie.. With drunken plums & walnuts
English Cheddar	Cow’s milk aged 15 months. Sweet with a little crunch. With sun dried tomato & pistachios
Abbaye Ste Mere	Semi soft cow’s milk. Creamy & a bit salty. With toasted walnuts & black grapes
Manchego	Sheep’s milk. Young, slightly salty, Piquant. With Medjool dates and toasted pine nuts
Grana Padano Parmesan	Crunchy & grainy. Nutty, salty, lemony. With honey & pine nuts
Cheese Flight
Choose any three cheeses from above		$15